Pure Kamachi Tomato/Cheese knife

Other products by Kai / Shun

Kai
The 4-inch tomato/cheese knife features a multi-point tip to easily pick up freshly sliced tomato or cheese
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip

Blade Style:	Other
Serrations:	N

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Carving Knife

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